National Starch Food Innovation is a multinational manufacturer of industrial starches, adhesives, polymers, electronic and engineering materials and specialty food products.
National Starch Food Innovation has been leading the development of starch-based textural solutions for decades. One of its product lines, NOVATION starches, has proven to be popular amongst food manufacturers. Made with a proprietary process using standard food processing techniques, NOVATION starches represent a combination of functionality and nature-based innovation. They are available in both cook-up and cold water swelling grades and are also characterized by their excellent flavor release.
Japan is a market with great potential for National Starch. Legislative changes requiring food manufacturers to list “modified starch” in the additives lists of food labels had been discussed for several years and were expected to be finalized by late 2008. This change offered a unique opportunity for National Starch to promote its Novation range of “clean label” and natural starch.
“We knew that in order to get a sound and thorough understanding of the market dynamics and opportunities, it was important to work with a partner who could add independent and strategic thinking. Moreover, in a market such as Japan, where it has traditionally been hard to gather intelligence, it was important to have people with local expertise and the ability to deal with multinationals that operate in Asia but with Western headquarters. GIA Asia Pacific met all these criteria and more. I especially like the way they tailored their solutions to our needs and advised on the best approach,” said Kate Wallis.
Case example : Market Segmentation and Strategy for NOVATION Starches in Japan
To uncover areas of greatest opportunity for Novation in Japan, National Starch sought to gain an in-depth understanding of how clean natural foods were perceived in the Japanese market by consumers, manufacturers and retailers.
The objectives for the Strategic Analysis project were to:
Approach & Methodology
GIA Asia Pacific started by holding a review with stakeholders to mine internal knowledge, establish key targets and issues and develop an in-depth understanding of client needs and objectives, to order to establish analysis frameworks.
A discussion guide was then developed that was initially tested in the Japanese market to ensure questionnaire validity in a culturally unique market. Following the success of this trial, primary research then took place with target results, aimed at clearly identifying the:
interest for labeling and importance of food additives;
relevance of foods with natural positioning or no additives labeling;
products, segments and brands most suitable for non-additive starch and
drivers for change from modified to clean label starch.
By targeting respondents within 40 leading manufacturers and 40 food retailers in Japan, interviews were conducted by GIA’s expert consultant on the ground in Japan over a period of 6 weeks, with multiple touch points across a variety of business functions, in order to ensure a full view. The Client was kept updated throughout the process via weekly project updates and to ensure the project was aligned with the project objectives.
The final results were validated and analyzed by GIA’s central project team with the strategic analysis report delivered to National Starch approximately 8 weeks after the primary research commenced.
Results and Conclusions
As a result of the Strategic Analysis work, National Starch were able to:
Unexpected and pleasant surprises
The research also uncovered:
“We entered into the research with some ideas about what food categories the NOVATION concept would be most successful in. The comprehensive and expertise-led research conducted by GIA Asia Pacific showed that our pre-conceptions were actually quite far off the mark in some cases. In fact, we found that categories we thought to have less potential were actually more important for product success,” said Kate.
“These findings and the disparity between manufacturer and consumer perceptions helped us deepen our relationships with our core customers, as we were able to demonstrate our understanding of their markets and to help suggest ways to improve their chances of success. This was quite a radical opportunity.”
Benefits to the Client
National Starch was able to build a new business in Japan, and approach their customers with a clear understanding of how they viewed the business opportunities and threats. The findings proved to be particularly useful for the local sales and development people in Japan.
The project results also helped to back up a business strategy that may not have been as positively received if not for the research.
As a fledging business, the NOVATION product line has had strong double-digit growth in Japan since its launch, in contrast to the flat growth experienced by the industry overall.
Advice to others
We have found that working with a partner that truly understands your business is critical. Previously, we had the opportunity to work with other research companies but found that them to be lacking in some key areas. In Asia in particular, it is very challenging to find a strategic market intelligence and advisory partner that has the right mix of local consultants, global views, the ability to conduct high quality interviews with key stakeholders in the industry and communicate with your internal teams, plus have the clear strategic thinking to challenge established views.”
Other tips from Kate include:
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